Chicken & Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 big servings
Number of Servings: 8
Recipe submitted by SparkPeople user CW33764.
Simmer the chicken in stock along with onions, garlic and spices. Pull out chicken, cut up in pieces. Add back in with everything else... simmer 90 mins. I took the sausage out of the casing. Would have used more sausage if I'd had it... but I was using up stuff in the fridge!
Serving Size: Makes 8 big servings
Number of Servings: 8
Recipe submitted by SparkPeople user CW33764.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 6.4 g
- Cholesterol: 41.7 mg
- Sodium: 1,360.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 15.9 g
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