Tuna Melts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bread, wheat (including toast), 2 slice Tuna, Canned in Water, 1 can Swiss Cheese, 2 slice (1 oz) Salt, 2 dash Pepper, black, 2 dash
1. Lay 2 Pieces of Wheat Bread on a baking sheet
2. Open and Drain Can of Tuna
3. Distribute Tuna on Slices of Bread Evenly
4. Lay a Slice of Swiss Cheese on Bread
5. Put Pan in oven and bake on 200 until Cheese is Melted.
6. Enjoy
Serving Size: Makes 2, 1-slice Servings
Number of Servings: 2
Recipe submitted by SparkPeople user KIT-LOVES-YOU.
2. Open and Drain Can of Tuna
3. Distribute Tuna on Slices of Bread Evenly
4. Lay a Slice of Swiss Cheese on Bread
5. Put Pan in oven and bake on 200 until Cheese is Melted.
6. Enjoy
Serving Size: Makes 2, 1-slice Servings
Number of Servings: 2
Recipe submitted by SparkPeople user KIT-LOVES-YOU.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 9.5 g
- Cholesterol: 50.8 mg
- Sodium: 640.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 31.4 g
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