Simple Beef Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ground beef, extra lean, 4 oz Kraft Shredded 2% Mexican Four Cheese blend, 1/4 cupIceberg Lettuce (salad), 1 cup, shredded or chopped Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tspTostitos Mild Salsa, 2 tbsp
Cook beef until it is no longer pink.
(optional: drain the beef once it's cooked)
Add taco seasoning into beef pan and mix.
Add shredded lettuce to a bowl or plate, top with beef, salsa, and cheese
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMOOKS820.
(optional: drain the beef once it's cooked)
Add taco seasoning into beef pan and mix.
Add shredded lettuce to a bowl or plate, top with beef, salsa, and cheese
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMOOKS820.
Nutritional Info Amount Per Serving
- Calories: 383.1
- Total Fat: 24.4 g
- Cholesterol: 93.2 mg
- Sodium: 910.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.7 g
- Protein: 28.7 g
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