CHICKEN SALAD FROM CANNED CHICKEN BREAST
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 10 oz can chicken breast in broth3 T mayo1/2 dill pickle spear
Drain chicken breast, add mayo and chopped dill pickle spear and mix together. Enjoy.
Serving Size: 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user LIVINMYDREAMS.
Serving Size: 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user LIVINMYDREAMS.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 16.3 g
- Cholesterol: 82.5 mg
- Sodium: 687.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
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