Modified Kheer (rice pudding)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 cups coconut milk1.5 cups lite coconut milk2 cups 2% milk2 cups 1% milk2 cups almond milk2/3 cup sugar1 1/2 cups sugar3/4 cup raisins1 1/2 tsp. cardamom3/4 cup sliced almonds3/4 cup chopped pistachios
Bring milks and sugar to boil, add rice and simmer until rice is tender 20 mins. Add cardamom and raisins. Simmer 5 mins. Serve garnished with nuts.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIEFLOSS.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUSSIEFLOSS.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 11.4 g
- Cholesterol: 5.3 mg
- Sodium: 79.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
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