Coconut Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Crust:2 Sheets Honey Maid Low Fat Graham Crackers, crushed fine1 packet sweetenerdash salt1 Tbsp Land O Lakes Light Whipped ButterFilling:Large Box (6 servings) Jello Sugar Free Fat Free Vanilla Instant Pudding Mix2 Cups Nonfat Milk1/2 t coconut extractTopping:8 Tbsp Cool Whip Free20g Coconut Meat, Unsweetened and Toasted
On a baking sheet place coconut meat. Toast in oven until golden brown. Keeping a close eye to make sure that the meat does not burn.
Crush graham crackers with a large can. Mix in sweetener and salt. Melt butter and combine with crumbs. Divide between 2 bowls.
Combine pudding mix with milk and extract. Mix well. Pour pudding mixture into crust. Top with cool whip and toasted coconut meat.
Chill for a couple hours.
Crush graham crackers with a large can. Mix in sweetener and salt. Melt butter and combine with crumbs. Divide between 2 bowls.
Combine pudding mix with milk and extract. Mix well. Pour pudding mixture into crust. Top with cool whip and toasted coconut meat.
Chill for a couple hours.
Nutritional Info Amount Per Serving
- Calories: 331.4
- Total Fat: 9.3 g
- Cholesterol: 9.9 mg
- Sodium: 1,163.6 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 1.9 g
- Protein: 10.1 g
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