Pork, jasmine rice, soba noodle & veggie stir fry
- Number of Servings: 8
Ingredients
16 oz pork tenderloin, cubed1 cup Kikkoman stir-fry sauce1 cup white jasmine rice1 1/2 cup water2 bags Mann's california stir fry1/4 cup water (approx)3 bags (servings) Nama yakisoba3/4 cup water2 tsp sesame oil5 tbsp vegetable oil, divided
Marinate pork tenderloin in stir-fry sauce. Cook rice in water, per directions on package, put in large bowl with a lid. Saute pork, in sauce, until done and pour in bowl. Heat 1 tbsp vegetable oil and lightly saute 1 bag vegetable stir fry, add a little bit of water and cover with lid to steam briefly. Put in bowl with pork and rice. Repeat with remaining bag of vegetables. Heat 3 tbsp vegetable oil and add yakisoba noodles, cook per directions on package. Toss noodles in bowl and enjoy!
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 446.4
- Total Fat: 15.0 g
- Cholesterol: 45.4 mg
- Sodium: 1,386.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.1 g
- Protein: 23.2 g
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