chicken salad

Name: chicken salad Recipe
Yield: 1
Ingredients: 2.5 lbs chicken cookd; 1 cup celery diced; 1 cup pickles diced; 1 cup mayo

Number of Servings: 1

Ingredients

2.5 lbs chicken cookd1 cup celery diced1 cup pickles diced1 cup mayo

Directions

Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENJEN91717.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,736.9
Total Fat: 174.5 g
Cholesterol: 718.1 mg
Sodium: 5,522.2 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.4 g
Protein: 265.1 g

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