Cheesy Broccoli, cauliflower and potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16oz Frozen Broccoli and Cauliflower1 medium Potato14oz low sodium Chicken broth12-16oz velveeta cheese
place 14oz Chicken Broth with frozen veggies.
Bring to a boil. reduce heat to low and simmer for 10minutes. Check veggies to make sue they are tender. Add cheese on small blocks until melted. Serve warm
Number of Servings: 6
Recipe submitted by SparkPeople user LEIGHZ.
Bring to a boil. reduce heat to low and simmer for 10minutes. Check veggies to make sue they are tender. Add cheese on small blocks until melted. Serve warm
Number of Servings: 6
Recipe submitted by SparkPeople user LEIGHZ.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 16.7 g
- Cholesterol: 59.7 mg
- Sodium: 1,455.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 13.8 g
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