Apple & Pear Crisp
- Number of Servings: 12
Ingredients
1/2 cup Splenda brown Sugar blend 1/2 cup Flour , all purpose 2 t All purpose flour 1/4 cup Splenda brown Sugar blend 1/2 tsp Cinnamon ground 3/4 cup almond slivers 2 cups Rome apples, chopped2 cups pears, chopped1/2 cup Margarine melted 2/3 dried cranberries
1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples, pears, and cranberries tossing to coat. Spoon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and almonds in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Yields: 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCONLEY71.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples, pears, and cranberries tossing to coat. Spoon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and almonds in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Yields: 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCONLEY71.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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