Chicken and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup all purpose flour3/4 tsp seasoned salt2 lbs boneless skinless chicken breasts (or tenderloins)1/4 cup (1/2 stick) Land of Lake margarine2 Cans of condensed cream of mushroom soup2 (6oz) boxes of Stove top low sodium chicken stuffing
1 Combine flour, seasoned salt and pepper in a large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
2. Melt butter in large skillet over medium-low heat. brown chicken on both sides. Place in 4.5 quart crock pot slow cooker; pour soup over chicken.
3. Prepare stuffing using half of the water and margarine on package directions. Arrange stuffing over chicken. Cover, cook on High 3-4 hours
Serving Size: Makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LRWITHEY.
2. Melt butter in large skillet over medium-low heat. brown chicken on both sides. Place in 4.5 quart crock pot slow cooker; pour soup over chicken.
3. Prepare stuffing using half of the water and margarine on package directions. Arrange stuffing over chicken. Cover, cook on High 3-4 hours
Serving Size: Makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LRWITHEY.
Nutritional Info Amount Per Serving
- Calories: 490.9
- Total Fat: 18.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,189.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.8 g
- Protein: 32.7 g
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