Breakfast Yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Plain Greek YogurtHoneyJuice squeezed fresh from one orange1 tsp Cinnamon1/2 tsp Nutmeg*1/4 tsp fresh orange zest
Mix all ingredients and store in fridge. Dip graham crackers, apples or top a small dish of fresh berries. Delicious!
Serving Size: Makes four 1Cup servinges
Number of Servings: 4
Recipe submitted by SparkPeople user TTORKELS.
Serving Size: Makes four 1Cup servinges
Number of Servings: 4
Recipe submitted by SparkPeople user TTORKELS.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 81.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.7 g
- Protein: 20.3 g
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