Breakfast Yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Plain Greek YogurtHoneyJuice squeezed fresh from one orange1 tsp Cinnamon1/2 tsp Nutmeg*1/4 tsp fresh orange zest
Directions
Mix all ingredients and store in fridge. Dip graham crackers, apples or top a small dish of fresh berries. Delicious!

Serving Size: Makes four 1Cup servinges

Number of Servings: 4

Recipe submitted by SparkPeople user TTORKELS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.3 g

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