Beet Vegetable Juice
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 large beets10 large stalks celery with leaves8 medium carrots1bunch celery2 medium apples4 lemons optional
Wash veggies. Put vegetables through juicer, alternate parsley with firm vegetables. Add juice of 1/2 lemon to each serving at serving if desired.
Serving Size: 8 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOTTIDEAS.
Serving Size: 8 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOTTIDEAS.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.0 g
- Protein: 2.7 g
Member Reviews