Sugar Free Low Fat Pineapple Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
The Sour Cream is Light - Not fat free - the fat free does not congeal well. It is a Total of 16 oz container so no need to measure it out!
Drain the pineapple and then Mix the pineapple and sour cream - keep the juice in it - do not drain. Once it is blended add the 2 packets of sugar free cheesecake pudding mix. Blend. Place in ready made graham cracker crust. Chill for at least 1 hour.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 5.6 g
- Cholesterol: 20.0 mg
- Sodium: 147.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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