Marinated Tomato Salad

Name: Marinated Tomato Salad Recipe
Prep time: 140 min
Total time: 140 min
Yield: 4
Ingredients: MARINADE:; 3/4 Cup White wine vinegar; ***Use cider vinegar if white wine is not available; 1/8 tsp. Salt; 1/8 Cup Shallots chopped; 1 Tbsp. Chives finely chopped; 1 Tbsp. Lemon juice; 1/8 tsp. Ground black pepper; 1 Tbsp. Extra virgin olive oil; SALAD:; 6 Sunburst tomatoes quartered; 8 Cherry tomatoes halved; 8 Grape tomatoes halved; 1 Large Tomato sliced horizontally into 1/2 slices

Minutes to Prepare: 140

Number of Servings: 4

Ingredients

MARINADE:3/4 Cup White wine vinegar ***Use cider vinegar if white wine is not available1/8 tsp. Salt1/8 Cup Shallots, chopped1 Tbsp. Chives, finely chopped1 Tbsp. Lemon juice1/8 tsp. Ground black pepper1 Tbsp. Extra virgin olive oilSALAD:6 Sunburst tomatoes, quartered8 Cherry tomatoes, halved8 Grape tomatoes, halved1 Large Tomato, sliced horizontally into 1/2" slices

Directions

1. Prepare marinade. Combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and pepper; mix well. Slowly whisk in oil until well blended.

2. Add tomatoes to marinade; toss well. Cover and let stand at room temperature 2 to 3 hours.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.5
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 153.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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