Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb ground turkey1 onion1 Cup Bell Pepper Strips2 cups fresh mushroom1 Cup shredded cheese1/2 can refried beansSalad Greens Mix
Cook ground turkey with onion and green pepper. Warm refried beans in separate bowl. Shred cheese in a separate bowl. Put cut mushroom slices in separate bowl. Then put some of everything into each serving bowl with salad greens.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMATRACY.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMATRACY.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 14.0 g
- Cholesterol: 23.7 mg
- Sodium: 481.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.7 g
- Protein: 28.1 g
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