Sauted onions, spinach & tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Spinach, fresh, chopped, 5 cups Red Ripe Tomatoes, 1 cup, chopped or slicedOnions, raw, 1 medium (2-1/2" dia)Sunflower Oil, 1 tbsp Salt, 1 dash1/2 Chicken Cube
Brown onions in oil, add spinach and keep stir for 2 mins, add tomatoes, chicken cube, salt and pepper. cover and let it cook for 10 mins.
U can not use the chicken cube.
Serving Size: 1/4 of the recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ALLOUJ.
U can not use the chicken cube.
Serving Size: 1/4 of the recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ALLOUJ.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 315.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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