Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Drain corn and add to large bowl. Chop tomatoes, onion and green peppers. Add to corn. Combine Miracle Whip and sugar - add more sugar to taste. Mix dressing with vegetables. Chill before serving.
Directions


Serving Size: 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ROBINHOWE75.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

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