Corn Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ROBINHOWE75.
Drain corn and add to large bowl. Chop tomatoes, onion and green peppers. Add to corn. Combine Miracle Whip and sugar - add more sugar to taste. Mix dressing with vegetables. Chill before serving.
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ROBINHOWE75.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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