Banana Split Ice Cream

  • Number of Servings: 4
Ingredients
Jello fat-free white chocolate pudding prepared with 1% milk.1 1/2 cups pureed fresh strawberries2 large bananas, pureed1tbsp cocoa powder
Directions
Prepare pudding according to directions on box, refrigerate for 2 mins
Puree strawberries and set aside
Puree bananas and cocoa and set aside
Layer pudding, strawberry puree then banana/cocoa puree in a container
Place in freezer until completely frozen
Enjoy:)


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTACULL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 242.2 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

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