Crockpot Pintos & Pork Loin Chops
- Number of Servings: 8
Ingredients
H-E-B Pinto Beans Dry (1/4 cup), 3.25 cup*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .75 lbOnions, raw, 1.5 cup, choppedGarlic, 3 tspWater, tap, 4 cupBaking Soda, 1 tspPepper, black, 1 tbsp*Cumin seed, 1 tspBay Leaf
Rinse and sort beans into crockpot, cover with water and add 1 tsp baking soda. Soak overnight. Drain water and rinse. Put back in crockpot, add hot water, pork chops, and spices to cover and cook all day on high.
Serving Size: 8 - 1 cup servings
Serving Size: 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 4.7 g
- Cholesterol: 24.7 mg
- Sodium: 204.2 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 23.6 g
- Protein: 20.6 g
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