English Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
32 oz. package green peas, frozen1 cup diced onion, sweet or red8 oz. package sharp cheddar cheese, cubed2 hard boiled eggs, diced8 slices turkey bacon, cooked and crumbled1/4 cup olive oil mayonnaise1/4 cup ranch salad dressing1/4 to 1/2 tsp. black pepper1/2 tsp. celery salt
Hard boil eggs. Rinse frozen peas and drain well. Place in large bowl and add onion, cheese, eggs, and bacon. Toss well. Whisk together mayonnaise, ranch dressing, pepper, and celery salt. Pour over salad and toss well. Chill before serving.
Serving Size: Approximately 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLETTE6.
Serving Size: Approximately 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLETTE6.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 9.4 g
- Cholesterol: 58.5 mg
- Sodium: 321.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.7 g
- Protein: 9.0 g
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