Anna's German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 3/4 lbs cooked Potaoes (about 2 lbs raw)8 oz Kosher Dill Pickles7 oz Apple (red or golden Delicious)5.5 oz raw Onionfresh or dried Dill (1/2 bunch or 2 tbsp dry)1/2 cup pickle juice3-4 oz light MayonnaiseSalt1/2 tsp ground Mustard (or 1 tbsp Dijon mustard)
Peel potatoes and chop into bitesize pieces.
cook in saltwater. Smaller pieces cook faster, therefore reduces the cooking time to 10-15 minutes. Drain and let cool down.
Slice and chop apples, onions and pickles in small pieces (about 1/4"). Mix with Dill, Mustard, and pickle juice from the Dill Pickles.
Add cooled potatoes and mayonnaise, mix well and taste with salt.
Serving Size: 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLNBIKERIN1.
cook in saltwater. Smaller pieces cook faster, therefore reduces the cooking time to 10-15 minutes. Drain and let cool down.
Slice and chop apples, onions and pickles in small pieces (about 1/4"). Mix with Dill, Mustard, and pickle juice from the Dill Pickles.
Add cooled potatoes and mayonnaise, mix well and taste with salt.
Serving Size: 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLNBIKERIN1.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 4.1 g
- Cholesterol: 4.8 mg
- Sodium: 520.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
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