Tomato-Basil Pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Roma tomatoes, gratedfresh basil, choppedkalamata black olives, halvedgarlic, onion, chives, chopped
Heat the olive oil on low -medium heat. Add the chopped onion (white, green red or combination), chopped garlic, chopped chives, and fry until soft.
grate the tomatoes and add into the pan. Add the pitted olives, chopped fresh basil and the oregano (fresh is better). Cook a few minutes longer.
Serving Size: did not measure
Number of Servings: 2
Recipe submitted by SparkPeople user KSHARONA.
grate the tomatoes and add into the pan. Add the pitted olives, chopped fresh basil and the oregano (fresh is better). Cook a few minutes longer.
Serving Size: did not measure
Number of Servings: 2
Recipe submitted by SparkPeople user KSHARONA.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 262.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
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