Sauteed diced potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large potato (red or white) - diced to your liking..5 tsp of lemon pepper seasiningwater1 Tbsp of Olive oil
1. sautee (in Med heat) potatos in olive oil w/ lemon pepper seasoning for about 5 min (until they're lightly browned).
2. throw in some water (enough to 1/2 way cover the potatoes)
3. cover and let the potatoes soak in the water for about 10 min... mix it up a couple of times so potatoes won't burn.
Serving Size: Makes about 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAMATWOGIRLS.
2. throw in some water (enough to 1/2 way cover the potatoes)
3. cover and let the potatoes soak in the water for about 10 min... mix it up a couple of times so potatoes won't burn.
Serving Size: Makes about 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAMATWOGIRLS.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.1 g
- Protein: 3.7 g
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