Simple Ramen Coleslaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
16-oz bag of coleslaw mix (shredded cabbage with carrot)2 stalks of green onion1 package of ramen noodles with oriental-flavored seasoning1/3 cup peanut oil3 Tbsp or 1/4 cup rice vinegar - UNseasoned1-2 tsp sugar1 tsp ground pepper
Set aside ramen seasoning packet. Chop green onion. Crush ramen noodles. Put noodles, coleslaw mix, and onion in a large bowl. In a measuring cup, measure and mix together peanut oil, rice vinegar, sugar, pepper, and ramen seasoning. Pour dressing over coleslaw and mix thoroughly. Serve immediately or refrigerate.
Serving Size: makes ten 3/4-cup servings, I think.
Serving Size: makes ten 3/4-cup servings, I think.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 176.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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