Raspberry Sauce

Name: Raspberry Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 4 cups raspberries ( or blueberries); 1.5 cups sugar; 10 mL ( 2 tsp) lemon juice; 1 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

4 cups raspberries ( or blueberries)1.5 cups sugar10 mL ( 2 tsp) lemon juice1 tsp vanilla extract

Directions

blend frozen berries and push through fine mesh sieve. add sugar vanilla and lemon juice to the berry puree. boil 1 minute. remove from heat let coo and chill.

Serving Size: 1 oz.

Number of Servings: 16

Recipe submitted by SparkPeople user IFURGONE7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.1 g
Protein: 0.3 g

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