Dali Aloo Chaat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 C Chickpeas1/2 C Diced Potato1/4 C Diced Tomato1/4 C Diced Bell Pepper1/4 C Diced OnionSauce:3 oz. Non-Fat Greek Yogurt1 T Olive Oil4 T Cilantro1 T Paprika1 T Tamarind Sauce
Diced the vegetables and mix. Combine all sauce ingredients and add to veggie mix. Chill for half hour. Serve cold.
Serving Size: Make 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAGPIENESSA.
Serving Size: Make 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAGPIENESSA.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 247.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
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