Asian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
20 oz lean turkey, ground1 egg1/4 Cup Panko1/4 Cup chopped cilantro4 green onion stalks2 garlic cloves, minced1/4 t fresh garlic, minced1 T soy sauce2 t seasame oil1/4 t salt
Combine all ingredients. Using a 1/4 cup measuring cup, mold into meatballs. Bake at 400 degrees for 18-20 minutes. We love to dip in sweet chili sauce!
Serving Size: 9 1/4 cup meatballs
Serving Size: 9 1/4 cup meatballs
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 6.2 g
- Cholesterol: 65.0 mg
- Sodium: 159.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 13.2 g