Bride's Brunch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 [9-inch] pie shells3 tbs. green onions/chives, finely chopped1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt8 eggs1/4 tsp. pepper1 tbs. milk
Directions
Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with a fork, but do not mix the egg yolks with the egg whites. Add the green onions/chives, salt, and pepper. Arrange the remaining bacon or ham on top. Cover with remaining pie shell. Mix the remaining egg with the milk and lightly brush the top crust with the mixture. Bake at 400 degrees for 30-40 minutes. Serve hot or cold. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 419.1
  • Total Fat: 25.5 g
  • Cholesterol: 355.6 mg
  • Sodium: 1,087.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.9 g

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