Thai green curry chicken

Name: Thai green curry chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: * Thai Kitchen lite coconut milk 14 oz; * Thai Kitchen green Curry Paste 1 tbsp; * Thai Kitchen less sodium Premium Fish Sauce 2 tbsp; * Brown Sugar .25 cup packed; * Peas frozen 0.5 cup; * *Peppers sweet red fresh 1 large (2-1/4 per lb approx 3-3/4; * Chicken Breast no skin 20 ounces; 2 chopped scallions green parts too

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

* Thai Kitchen lite coconut milk, 14 oz * Thai Kitchen green Curry Paste, 1 tbsp * Thai Kitchen less sodium Premium Fish Sauce, 2 tbsp * Brown Sugar, .25 cup, packed * Peas, frozen, 0.5 cup * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" * Chicken Breast, no skin, 20 ounces 2 chopped scallions, green parts too

Directions

cube chicken, brown is skillet with 1 to 2 tbs. water. Drain and set aside. simmer coconut milk and curry paste (adjust curry paste to suit your spice level). Add all remaining ingredients, stir occasionally and simmer for about 5 minutes. Don't let veggies get too soft.
Serve over rice

Number of Servings: 5

Recipe submitted by SparkPeople user JENN9544.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving