Stuffed Portabello Mushroom Cap with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 portabello mushroom cap1 tsp minced garlic1 cup chopped onion2 slices Butterball turkey bacon2 wedges of light laughing cow queso fresco & chipotle2 oz shredded cheddar cheese
*Preheat oven to 350 degrees.
*Wash the mushroom cap. Remove stem and dice.
*In a skillet, saute your bacon, onions, garlic and mushroom stem, until all water has been released from the stem. Remove from heat.
*In a small bowl, combine laughing cow cheese and the bacon mixture.
*Place mushroom cap onto a baking sheet.
*Fill mushroom cap with the bacon mixture, and sprinkle the shredded cheddar cheese on top.
*Bake for 25-30 minutes, until cheese has melted and is bubbling.
Serving Size: Makes 1 stuffed mushroom cap
Number of Servings: 1
Recipe submitted by SparkPeople user BRITISHROSE2012.
*Wash the mushroom cap. Remove stem and dice.
*In a skillet, saute your bacon, onions, garlic and mushroom stem, until all water has been released from the stem. Remove from heat.
*In a small bowl, combine laughing cow cheese and the bacon mixture.
*Place mushroom cap onto a baking sheet.
*Fill mushroom cap with the bacon mixture, and sprinkle the shredded cheddar cheese on top.
*Bake for 25-30 minutes, until cheese has melted and is bubbling.
Serving Size: Makes 1 stuffed mushroom cap
Number of Servings: 1
Recipe submitted by SparkPeople user BRITISHROSE2012.
Nutritional Info Amount Per Serving
- Calories: 413.5
- Total Fat: 24.1 g
- Cholesterol: 79.5 mg
- Sodium: 1,007.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.9 g
- Protein: 26.2 g
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