Rhubarb and Cherry Whole Wheat Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
organic quinoa flour, 0.5 cupWheat flour, white, bread, enriched, 2 cupBaking Powder, 1 tspBaking Soda, 1 tspSalt, .5 tspYogurt, plain, low fat, 1 cup (8 fl oz)Brown Sugar, .25 cup, packed*Canola Oil, .5 cupEgg, fresh, 1 largeVanilla Extract, 2 tsp*Rhubarb, .5 cup, dicedOats, 1 cupSweet Cherries, .75 cup, without pits
Preheat oven to 375
Mix together first five ingredients in mixing bowl and set aside.
In a separate bowl whisk yogurt, sugar, oil, egg and vanilla until well blended and sugar is completely dissolved. Slowly add to dry ingredients, mixing in between each addition. Stir in rhubarb & cherries.
Spray muffin tins with non-stick spray and fill each 2/3 with muffin mix.
Bake 15 minutes.
Serving Size: 28 muffins
Number of Servings: 28
Recipe submitted by SparkPeople user CPADDOCK.
Mix together first five ingredients in mixing bowl and set aside.
In a separate bowl whisk yogurt, sugar, oil, egg and vanilla until well blended and sugar is completely dissolved. Slowly add to dry ingredients, mixing in between each addition. Stir in rhubarb & cherries.
Spray muffin tins with non-stick spray and fill each 2/3 with muffin mix.
Bake 15 minutes.
Serving Size: 28 muffins
Number of Servings: 28
Recipe submitted by SparkPeople user CPADDOCK.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 4.6 g
- Cholesterol: 7.1 mg
- Sodium: 114.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g