Greek Yogurt-Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Crust:(1) cup - Nabisco Honey Maid Chocolate Grahams (crushed)(2) tablespoons - butter (melted)(2) tablespoons - sugarFilling:(4) cups - FAGE Total 0% (plain non-fat Greek-yogurt)(3/4) cup - peanut butter (reduced fat)(1) tablespoon - pure vanilla extract(1) cup - sugar
Crust:
1. In a mixing bowl, combine the butter (melted), sugar, and chocolate graham crumbs.
Press the mixture into a 9 inch pie dish/pan.
2. Chill the prepared crust in the refrigerator until firm.
3. Preheat oven to 350F.
Bake for 10-12 minutes and/or until set (allow the crust to cool completely before filling).
Filling:
1. Using a food processor (preferably) or electric mixer, blend the plain non-fat Greek-yogurt, peanut butter (reduced fat), pure vanilla extract, and sugar until the mixture is very smooth and completely blended.
2. Carefully spread the filling mixture over the previously prepared crust.
Cover the pie and refrigerate for 3 hours and/or until completely chilled (the longer you allow the pie to chill, the thicker it will become).
Topping:
1. When the cheesecake is ready to serve, top with chopped peanut butter cups, whipped cream, and/or topping of choice (optional).
Serving Size: 12 Pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAAS10.
1. In a mixing bowl, combine the butter (melted), sugar, and chocolate graham crumbs.
Press the mixture into a 9 inch pie dish/pan.
2. Chill the prepared crust in the refrigerator until firm.
3. Preheat oven to 350F.
Bake for 10-12 minutes and/or until set (allow the crust to cool completely before filling).
Filling:
1. Using a food processor (preferably) or electric mixer, blend the plain non-fat Greek-yogurt, peanut butter (reduced fat), pure vanilla extract, and sugar until the mixture is very smooth and completely blended.
2. Carefully spread the filling mixture over the previously prepared crust.
Cover the pie and refrigerate for 3 hours and/or until completely chilled (the longer you allow the pie to chill, the thicker it will become).
Topping:
1. When the cheesecake is ready to serve, top with chopped peanut butter cups, whipped cream, and/or topping of choice (optional).
Serving Size: 12 Pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAAS10.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 9.0 g
- Cholesterol: 5.1 mg
- Sodium: 233.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.3 g
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