Vegetarian Slow Cooker Tagine
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ICICLEK1139.
Tomato Paste, 0.125 cup (remove)Onions, raw, 2 large (remove)Apricots, dried, 170 grams (remove)Canned Tomatoes, 2 can (remove)Chickpeas (garbanzo beans), 794 grams (remove)Honey, 2 tbsp (remove)Olive Oil, 2 tbsp (remove)Ginger Root, 0.25 cup slices (1" dia) (remove)
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ICICLEK1139.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 393.7 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.3 g
- Protein: 6.7 g
Member Reviews
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RUTHXG
A really tasty combination. Next time I make it, I'll reduce the honey & apricots, though--I love them, but I thought the sweetness was a little overpowering. BTW, we are eating this as a main dish, but the portions are small if it's 8 servings. You must have intended it as a side dish. - 7/16/13