Decadent Chocolate Chip Pecan Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
5.25 c White All Purpose Flour3/4 t Salt2.5 c Finely Chopped Pecans (toasted lightly)1/2 c Corn Starch4.5 c Butter, softened, but still cool3/4 c Brown Sugar, packed3/4 c Powdered Sugar2.25 c Mini Chocolate Chips or Finely chopped good quality chocolate
Stir together dry (including corn starch) ingredients. Cream together softened, but still cold, butter and sugars. Gradually beat in dry ingredients until well mixed. Add in Chocolate MINI chips, stirring by hand, or fold into dough using your hands, until well distributed.
Divide dough into six equal balls. Press two balls to 1/2 inch discs on lightly greased cookie sheets. Score with Pizza Slicer. Bake at 350 for 15 to 20 minutes until lightly browned at edges. Allow to cool slightly before cutting into portions and then cooling completely. Pour yourself a hot cup of coffee, or tea and enjoy. ;-)
Serving Size: Make 6 large discs to be sliced into 12 portions each -72 servings
Divide dough into six equal balls. Press two balls to 1/2 inch discs on lightly greased cookie sheets. Score with Pizza Slicer. Bake at 350 for 15 to 20 minutes until lightly browned at edges. Allow to cool slightly before cutting into portions and then cooling completely. Pour yourself a hot cup of coffee, or tea and enjoy. ;-)
Serving Size: Make 6 large discs to be sliced into 12 portions each -72 servings
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 16.2 g
- Cholesterol: 31.6 mg
- Sodium: 111.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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