Lisa's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp butter2 tsps veg oil1 tsp minced garlic1 large onion3 stalks celery10 medium potatoes1 bag frozen squash1 tbsp vegetable bouillon1 tsp thyme˝ tsp tarragon1 tsp sage2 tsps salt2 tsps black pepper˝ tsp cayenne pepper- optional8 cups water
In soup pot melt butter. Add oil, garlic, onion, celery and sauté until tender
Add potatoes, squash, bouillon, and seasonings
When vegetables are limp add water
Boil
Reduce to simmer and cook 30 min or until potatoes are tender
Puree in increments in food processor when cooled
Add salt and pepper to taste
Serving Size: makes 8 medium bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user WOHELO1.
Add potatoes, squash, bouillon, and seasonings
When vegetables are limp add water
Boil
Reduce to simmer and cook 30 min or until potatoes are tender
Puree in increments in food processor when cooled
Add salt and pepper to taste
Serving Size: makes 8 medium bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user WOHELO1.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 4.6 g
- Cholesterol: 7.6 mg
- Sodium: 86.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 8.5 g
- Protein: 7.6 g
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