All Vegatable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
4 medium carrots8 white mushrooms5 cloves of garlic1/2 medium head red cabbage1/2 medium head green cabbage2 large sweet peppers6 medium onions4 chicken bouillon cubes1 gallon of water1 bunch of celery
Makes aprox 15 - 2 cups servings
Chop all vegetables, in food procesor if desired. Place water and bouillon in large dutch oven and add vegetables. Let it simmer for about 2 hrs over medium low heat. Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user DANCEMANIAC.
Chop all vegetables, in food procesor if desired. Place water and bouillon in large dutch oven and add vegetables. Let it simmer for about 2 hrs over medium low heat. Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user DANCEMANIAC.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 256.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.6 g
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