French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
French BreadEggsMilkBrown SugarVanilla ExtractNutmegCinnamonPecansUnsalted butterblueberries
Put bread in glass baking dish, Combine eggs, milk, 3/4 cup brown sugar, vanilla, nutmeg, pour over bread cover and refrigerate for 8 hours or overnight.
Remove from frig 30 minutes before cooking. Sprinkle pecans over bread mixture. Combine butter and remaining sugar, drizzle over the top. add cinnamon and bake uncovered for 25 minutes at 400degrees. Sprinkle with blueberries, and bake another 10 minutes or until a fork is inserted near the center comes out clean.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user VKILBRIDE.
Remove from frig 30 minutes before cooking. Sprinkle pecans over bread mixture. Combine butter and remaining sugar, drizzle over the top. add cinnamon and bake uncovered for 25 minutes at 400degrees. Sprinkle with blueberries, and bake another 10 minutes or until a fork is inserted near the center comes out clean.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user VKILBRIDE.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 11.1 g
- Cholesterol: 67.5 mg
- Sodium: 218.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.3 g
- Protein: 6.6 g
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