Velveeta Broccoli Chicken & Potatoes

Name: Velveeta Broccoli Chicken & Potatoes Recipe
Yield: 6
Ingredients: 1 1/4 lb. BLSL chicken breast-cut up; 1 t. Salt; 1/2t. Pepper; 1/2c water; 12oz Broccoli frozen; 4c Ore-Ida Frozen hash browns (cubes); 8oz. Velveeta light; 1 can 98%ff cream of celery soup

Number of Servings: 6

Ingredients

1 1/4 lb. BLSL chicken breast-cut up1 t. Salt1/2t. Pepper1/2c water12oz Broccoli frozen4c Ore-Ida Frozen hash browns (cubes)8oz. Velveeta light1 can 98%ff cream of celery soup

Directions

Spray large skillet and cooked cubed and seasoned chicken until no longer pink. Add water, broccoli and potatoes. Stir to combine. Cover and cook 5-7 minutes or until potatoes are tender. Stir in remaining items and cook until cheese is melted and heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHNTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 257.6
Total Fat: 2.3 g
Cholesterol: 50.6 mg
Sodium: 997.0 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.9 g
Protein: 25.5 g

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