Low Carb Brownies

Name: Low Carb Brownies Recipe
Yield: 1
Ingredients: 1 egg; 1 tbsp butter; 2 tbsp dark cocoa powder; sweetener to taste; Combine and microwave it for 1.5 mins or until firm. Put it right in the freezer to let it set and chill

Number of Servings: 1

Ingredients

1 egg1 tbsp butter2 tbsp dark cocoa powdersweetener to tasteCombine and microwave it for 1.5 mins or until firm. Put it right in the freezer to let it set and chill

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEEESA1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 17.5 g
Cholesterol: 216.1 mg
Sodium: 141.6 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.0 g
Protein: 8.3 g

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