Moroccan Cabbage and Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup mayonnaise 2 T Lemon Juice2 Scallion2 tsp Splenda1 tsp ground Cumin 1 bag Broccoli Slaw, 12 oz 1/2 large Zuchini Squash grated, 1 cup 2 Radishes grated
Whisk together mayo, lemon juice, scallions, Splenda, and cumin in large bowl.
mix together broccoli slaw, radishes, and zuchini (play around with different types of veggies if you want.)
Combine mayo combo and veggie combo.
Refrigerate until ready to use.
Enjoy
Serving Size: 8- 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DASEEMAN.
mix together broccoli slaw, radishes, and zuchini (play around with different types of veggies if you want.)
Combine mayo combo and veggie combo.
Refrigerate until ready to use.
Enjoy
Serving Size: 8- 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DASEEMAN.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 10.0 g
- Cholesterol: 5.0 mg
- Sodium: 106.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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