Julies chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: 1/2 cup on bread
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAJJ4.
chop chicken meat in bit size pieces. chop onion, slice the mini cucumber or chop. mix all ingrediants together. serve on sandwick thins with lettuce or whatever.
Serving Size: 1/2 cup on bread
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAJJ4.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 8.1 g
- Cholesterol: 98.6 mg
- Sodium: 254.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 39.7 g