Teriyaki Marinade for Chicken

Name: Teriyaki Marinade for Chicken Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 (6 ounce) can pineapple juice; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1 (6 ounce) can pineapple juice1/4 cup vegetable oil1/4 cup soy sauce3 tablespoons brown sugar1/2 teaspoon garlic powder1/4 teaspoon ground black pepper

Directions

In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Serving Size: Makes 16 1-Tbsp. servings

Number of Servings: 16

Recipe submitted by SparkPeople user TEENTABEAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 45.1
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 132.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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