Green Chile Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 large chicken breasts, roasted, diced1 onion, diced1 can green chili enchilada sauce1 quart chicken broth4 potatoes, dicedSea SaltGarlicCorianderPepperWater
Combine all ingredients but water (add seasons to taste). Add enough water to cover all ingredients and provide enough broth. Bring to boil and let simmer 1 hour.
Serving Size: Makes 10-2 cup servings
Serving Size: Makes 10-2 cup servings
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 2.4 g
- Cholesterol: 30.1 mg
- Sodium: 657.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.3 g
- Protein: 13.9 g
Member Reviews