Coconut & Rum Banana Bread with Rum Lime Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Bread:2 cups all-purpose flour3/4 tsp baking soda1/2 tsp salt1 cup granulated sugar1/4 cup butter2 large egg1 1/2 cups mashed ripe banana (about 2 1/2 - 3 bananas)1/4 cup plain low-fat yogurt (I use Fage 2% greek yogurt)3 tbsp dark rum1/2 tsp vanilla extract1/2 cup flaked sweetened coconut1 tbsp additional flaked sweetened coconut (for top)Glaze:1/2 cup powdered sugar1 1/2 tbsp lime juice1/2 tbsp dark rum
Preheat oven to 350°.
Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan.
Combine powdered sugar, lime juice and rum, stirring with a whisk; drizzle over warm bread. Cool bread completely. ENJOY!
Serving Size: Makes approx 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LILSTARLET.
Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan.
Combine powdered sugar, lime juice and rum, stirring with a whisk; drizzle over warm bread. Cool bread completely. ENJOY!
Serving Size: Makes approx 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LILSTARLET.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 5.1 g
- Cholesterol: 30.9 mg
- Sodium: 172.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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