Chicken macaroni soup

  • Number of Servings: 12
Ingredients
19.5 oz Chicken Breast quarter8 oz. elbow macaroni1 lb. carrot1 lb. celery1 large onion1 can chicken broth1/2 tsp salt1 tsp black pepper1 tsp rosemary1 tsp thyme1 tsp celery seed1 tbsp parsley4 bay leaves16 cups water
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user JETSFAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 133.9
  • Total Fat: 1.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 276.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.7 g

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