Chicken macaroni soup
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JETSFAN.
19.5 oz Chicken Breast quarter8 oz. elbow macaroni1 lb. carrot1 lb. celery1 large onion1 can chicken broth1/2 tsp salt1 tsp black pepper1 tsp rosemary1 tsp thyme1 tsp celery seed1 tbsp parsley4 bay leaves16 cups water
Number of Servings: 12
Recipe submitted by SparkPeople user JETSFAN.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 1.4 g
- Cholesterol: 19.5 mg
- Sodium: 276.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.7 g
- Protein: 10.7 g
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