Warm Cheese Tortellini and Cherry Tomato Salad from Black Girls guide to Weight Loss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 (9-ounce) packages fresh cheese tortellini1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)3 tablespoons red wine vinegar1 tablespoon balsamic vinegar1 tablespoon extravirgin olive oil1/4 teaspoon black pepper4 cups trimmed arugula1 1/2 cups halved cherry tomatoes3/4 cup (3 ounces) pregrated fresh Parmesan cheese1/2 cup thinly sliced red onion1/3 cup thinly sliced fresh basil1 (14-ounce) can artichoke hearts, drained and quarteredExcerpted from Warm Tortellini and Cherry Tomato Salad | A Black Girl's Guide To Weight Loss
Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain.
While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.
Excerpted from Warm Tortellini and Cherry Tomato Salad | A Black Girl's Guide To Weight Loss
Serving Size: about 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VONDA71.
While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.
Excerpted from Warm Tortellini and Cherry Tomato Salad | A Black Girl's Guide To Weight Loss
Serving Size: about 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VONDA71.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 9.3 g
- Cholesterol: 36.0 mg
- Sodium: 265.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.6 g
- Protein: 14.8 g
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