Curried Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Basic chicken Salad:Kosher salt and pepper1 1/2 lb boneless, skinless chicken breasts1/4 C lowfat sour cream2 Tbsp low fat mayo2 scallions,thinly slicedWhisk sour cream, mayo, lemon juice, curry powder, salt and pepper in a bowl. Fold in scallions, craisins and chicken.
Boil chicken in salted water for 10-12 mins. Cool and shred or cut into pieces. Make basic chicken recipe.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTEE65.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTEE65.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 5.0 g
- Cholesterol: 59.2 mg
- Sodium: 131.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.3 g
- Protein: 21.3 g
Member Reviews