Fresh Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups All Purpose Flour2 teas Ground Cinnamon1 teas Baking Soda 1/4 teas Baking Powder1/2 teas Salt1 1/2 Cups Sugar3/4 Cups Vegetable Oil3 Large Eggs1 teas Vanilla Extract3 Cups Peeled Shreded Fresh Pumpkin
Sift flour, cinnamon, baking soda, baking powder, and salt together.
In a seperate bowl beat the eggs, slowly add the sugar, blend well, then add the oil, again blending well, add the shreded pumpkin. Sift dry ingerdients into the wet mixture. Pour into 2 small loaf pans, either non stick, or sprayed with non stick spray.
Bake at 325 degrees for 1 hour and 15 minutes. Until a knife inserted into the middle of the loaf should come out clean. Cool 15 minutes in pans on rack, then turn out of pans and cool completely
Serving Size: Makes 2 loaves aprox 8 slices each
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYS1959.
In a seperate bowl beat the eggs, slowly add the sugar, blend well, then add the oil, again blending well, add the shreded pumpkin. Sift dry ingerdients into the wet mixture. Pour into 2 small loaf pans, either non stick, or sprayed with non stick spray.
Bake at 325 degrees for 1 hour and 15 minutes. Until a knife inserted into the middle of the loaf should come out clean. Cool 15 minutes in pans on rack, then turn out of pans and cool completely
Serving Size: Makes 2 loaves aprox 8 slices each
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 11.7 g
- Cholesterol: 35.0 mg
- Sodium: 174.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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