15 Bean Soup with Chicken, Bacon, Potatoes, Carrots, Onion, Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 20oz bag of 15 Bean Soup Mix3 tsp Wyler's Chicken Granules2 tsp Sea Salt2 cups White Potatoes, diced1 cup raw Carrots, sliced1 cup Yellow Onion, diced1 can Petite Diced Tomatoes1 10oz can of Chicken Breast in water4 slices of Low Sodium Bacon, fried and diced6 cups water
Put water, chicken granules, salt and beans in a large stock pot and simmer gently for 1.5 hours.
Add potatoes, carrots, onions, tomatoes, chicken and bacon. Simmer for another half hour or until the veggies are tender.
Serving Size: Makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user NWILDES.
Add potatoes, carrots, onions, tomatoes, chicken and bacon. Simmer for another half hour or until the veggies are tender.
Serving Size: Makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user NWILDES.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 2.5 g
- Cholesterol: 10.4 mg
- Sodium: 726.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 11.1 g
- Protein: 13.8 g
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